Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.Ī dozen meat-stuffed ravioli’s topped with our meat sauce and fresh grated Parmigiano cheese. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.
Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic, and tomato pesto sauce.Ĭavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. Noodles stuffed with ricotta cheese, baked in tomato and cream sauce and Parmigiano cheese. Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods. Dip with your choice of creamy ranch dressing orĪ local favorite! Topped with Parmigiano, served with our house made tomato sauce.Īll pasta dishes are made to order from scratch. Deep fried until golden and tossed in our classic hot sauce. Served with Mama’s spicy tomato sauce and horseradish sauce.īoneless tender chicken strips hand battered using our special recipe of seasoned flour. Thick cuts of fresh Portobello mushrooms, hand battered and fried. Hand cut, breaded with our seasoned bread crumbs and deep fried. Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses. Handmade daily and cooked in our meat sauce.
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